Teaches Modern Italian Cooking By Massimo Bottura - MasterClass For Immediate Digital Download! 

Massimo Bottura
Teaches Modern Italian Cooking

Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes.

About this Class

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

Instructor(s): Massimo Bottura

Class Length: 14 video lessons (3 hours 46 minutes)

Category: Food, Home & Lifestyle

Browse Lesson Plan

Class Trailer

1. Introduction

2. An Evolution of Pesto

3. Tortellini Part 1: Broth and Sauce

4. Tortellini Part 2: Dough, Filling, and Assembly

5. Emilia Burger

6. Passatelli Part 1: Vegetarian “Broth of Everything”

7. Passatelli Part 2: Bread Crumb Pasta

8. “Spin-Painted” Beet

9. Sogliola al Cartoccio (Mediterranean-Style Sole)

10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)

11. “Better Than Panettone” Soufflé

12. Pumpkin Risotto

13. Bonus: Tasting Demonstration

14. Bonus: The Story Behind Two Dishes From Osteria Francescana

Teaches Modern Italian Cooking By Massimo Bottura – MasterClass, What is it included ( Content proof: Watch here! )

0.1. MasterClass – Massimo Bottura Teaches Modern Italian Cooking

0.2. Class Guide

1. Introduction

2. An Evolution of Pesto

3. Tortellini Part 1: Broth and Sauce

4. Tortellini Part 2: Dough, Filling, and Assembly

5. Emilia Burger

6. Passatelli Part 1: Vegetarian “Broth of Everything”

7. Passatelli Part 2: Bread Crumb Pasta

8. “Spin-Painted” Beet

9. Sogliola al Cartoccio (Mediterranean-Style Sole)

10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)

11. “Better Than Panettone” Soufflé

12. Pumpkin Risotto

13. Bonus: Tasting Demonstration

14. Bonus: The Story Behind Two Dishes From Osteria Francescana